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Ginger Cherry Cool

Ingredients (for 1 person)

  • 40 ml espresso
  • 20 ml cherry brandy
  • Ginger ale
  • Ice cubes

Preparation

  • Fill a long drink glass almost to the rim with ice cubes.
  • First pour the cherry brandy and then the ginger ale into the glass.
  • Prepare an espresso in a separate cup or glass.
  • Pour the espresso into the glass over an ice cube. Pour carefully to make sure the espresso does not mix with the cherry brandy and ginger ale. This will create an attractive layered effect.

Serving suggestion

Serve with a straw.

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